Ingredients:- 150 grams butter
- ¼ cup of honey
- 2 cups of quick cook oats
- 3 tablespoons of seeds – I use pumpkin and flax seeds
- 1 cup of dried apples chopped
- ½ cup sultanas
- ¼ cup dried cranberries
- 1 teaspoon of baking powder
- 3 eggs lightly whisked
To make:- Line slice tray with baking paper.
- Turn the oven on to heat to 160 degrees.
- Melt the butter and honey over low heat in a pan.
- Add fruit and dry ingredients to a bowl.
- Add the melted butter and honey and then the eggs and stir to combine.
- Pour the combined muesli bar mixture into the slice tray.
- Smooth the top of the mixture and give it a shake backward and forward on the bench to settle it evenly in the pan.
- Bake for 20 minutes until golden on top.
- Remove from the oven and allow the muesli bar to cool completely in the tray.
- When it is cool, gently turn it onto a board.
- Use a sharp knife and cut into the desired length.
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